Scientific Name: Ranunculus pimpinellifolius

Common Name: bog buttercup

Family Classification (Clade): Eudicots

Family: Ranunculaceae

Form Description: Herb with rosette of hairy leaves, each with 3-5 toothed leaflets. Stems 2-25cm long.

Flowers: Golden-yellow, 1-2 per stem. Stems longer than leaves.

Fruit: Achene – flattened, smooth or slightly warty. Seeds turn from green to yellowish and have small stylar beak, erect or recurved.

Municipality
Break O’DayCentral HighlandsCircular HeadDerwent ValleyGlamorgan-Spring BayNorthern MidlandsSouthern Midlands
Plant Communities
Alpine and Sub-alpine VegetationGrasslandHeath
Habitat Notes

Wet grassland and wet grassy heath on the eastern mountains.

Site Tolerance

Exposed, Moist, Waterlogged, Windy

Soil Tolerance

Nutrient-poor, Poorly-drained

Frost Tolerance

Hardy

Propagation Calendar

  • Flowering Month
    Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Seed Collecting Month
    Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Sowing Month
    Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Cutting Month
    Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Propagation Method
SeedDivision

Seed Information

Seed Collection

Ripe seeds fall if brushed. Heads may contain up to 40 seeds but only 10, on average, may be ripe.

Seed Treatment Method

Storage Stratification at 3-5°C for up to 3 months may improve results. Place seed in a damp medium, lightly covered. Put moist seeds in a plastic bag and store in the fridge.

Seed Treatment Notes

Seed has a 2-3 month after-ripening period. Sow in Autumn.

Cutting & Division Information

Can be grown by division.