Scientific Name: Glycine microphylla
Common Name: small-leaf glycine
Family Classification (Clade): Eudicots
Family: Fabaceae
Threatened Species Status: Vulnerable
Permit: It is an offence to collect, disturb, damage or destroy this species unless under permit.
Form Description: Small, perennial herb with twining prostrate stems which are cloaked in short, backward-curving brown hairs.
Flowers: White, pink or purplish pea flowers, to 6mm long, borne on long stalks from the leaf axils, in clusters of 8-20.
Fruit: Seed pod – short with hairs, 15-25mm long. Pods become almost black and seeds turn red-brown when ripe.
Municipality
Plant Communities
Habitat Notes
Dry sclerophyll forest and woodland in the north-east.
General Notes
Appears very similar to Glycine clandestina and Glycine latrobeana; differs in leaf shape and stipule shape.
Propagation Calendar
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Flowering Month
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec -
Seed Collecting Month
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec -
Sowing Month
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec -
Cutting Month
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Propagation Method
Seed Information
Seed Collection
Seed drops soon after maturity. Bag maturing fruits or place groundsheets under plants to catch seed, or harvest pods close to maturity (when they turn brown) and dry in warm area.
Seed Treatment Method
Hot Water Hot water is used to soften the hard seed case of some species. This replicates the weathering process. Pour hot (not boiling) water over the seeds and allow them to soak for 4-12 hours.
Seed Storage Life
long
Seed Treatment Notes
Treat seed with hot water (just of the boil), and allow to soak for a few hours before sowing.