Scientific Name: Glycine microphylla

Common Name: small-leaf glycine

Family Classification (Clade): Eudicots

Family: Fabaceae

Threatened Species Status: Vulnerable

Permit: It is an offence to collect, disturb, damage or destroy this species unless under permit.

Form Description: Small, perennial herb with twining prostrate stems which are cloaked in short, backward-curving brown hairs.

Flowers: White, pink or purplish pea flowers, to 6mm long, borne on long stalks from the leaf axils, in clusters of 8-20.

Fruit: Seed pod – short with hairs, 15-25mm long. Pods become almost black and seeds turn red-brown when ripe.

Municipality
Break O’DayBurnieCentral HighlandsDorsetGeorge TownGlamorgan-Spring BayKentishLatrobeMeander ValleyNorthern MidlandsWest Tamar
Plant Communities
Dry Eucalypt Forest
Habitat Notes

Dry sclerophyll forest and woodland in the north-east.

General Notes

Appears very similar to Glycine clandestina and Glycine latrobeana; differs in leaf shape and stipule shape.

Propagation Calendar

  • Flowering Month
    Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Seed Collecting Month
    Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Sowing Month
    Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  • Cutting Month
    Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Propagation Method
Seed

Seed Information

Seed Collection

Seed drops soon after maturity. Bag maturing fruits or place groundsheets under plants to catch seed, or harvest pods close to maturity (when they turn brown) and dry in warm area.

Seed Treatment Method

Hot Water Hot water is used to soften the hard seed case of some species. This replicates the weathering process. Pour hot (not boiling) water over the seeds and allow them to soak for 4-12 hours.

Seed Storage Life

long

Seed Treatment Notes

Treat seed with hot water (just of the boil), and allow to soak for a few hours before sowing.