Scientific Name: Daviesia latifolia
Common Name: hop bitterpea
Family Classification (Clade): Eudicots
Family: Fabaceae
Form Description: Open woody shrub.
Height (m): 0.6 – 2
Flowers: Common pea flower with numerous small brown and yellow flowers.
Fruit: Seed pod – flat, triangular, to 10mm. Seed pods become light brown and brittle when ripe. Seed turns from green to black and drops very soon after maturity. Each pod contains 1 seed.
Municipality
Plant Communities
Habitat Notes
Widespread and locally frequent, especially on banks at roadsides. Prefers semi-shade but will tolerate full sun. Adaptable to most soils.
Frost Tolerance
Hardy
General Notes
Useful in providing low cover (up to 3m) in mixed species windbreaks and for screening. Bird attracting. Useful for honey production and flowers provide excellent nectar for insects and birds. Susceptible to browsing by hares and rabbits. The leaves have medicinal properties and have substituted for hops. Reputedly used as an anthelmintic (i.e. a drug which destroys or expels intestinal worms) by European settlers. A decoction of the leaves was taken to expel hydatid cysts. The leaves were also used as a tonic.
Propagation Calendar
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Flowering Month
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec -
Seed Collecting Month
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec -
Sowing Month
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec -
Cutting Month
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Propagation Method
Seed Information
Seed Treatment Method
Hot Water Hot water is used to soften the hard seed case of some species. This replicates the weathering process. Pour hot (not boiling) water over the seeds and allow them to soak for 4-12 hours.
Seed Treatment Notes
Hot water treatment. Sow thinly before conditions become too warm to avoid problems caused by the seed rotting. Other species of Daviesia establish from direct seeding. Pods may need to be crushed to extract seed.
Germination Time
10-30 days